homemade bread

Here's the result of my first attempt to make from-scratch gluten free bread. I mixed 3 different flours for the four mixture, then the regular stuff you add to make bread. The result was a delicious, moist bread! We had some for dinner last night, and of course I has a slice for breakfast (mmm....cinnamon toast). I'm very pleased with the result and hope to use the same flour mixture for pancakes, muffins, and pizza crust! Here's to saving some moolah!!